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Email: info@sackvillebistro.co.uk

Sackville Bistro Covid-19


Safety Measures

-Increased cleaning, especially contact points

-All our staff will have completed COVID-19 safety training prior to opening

-All our staff will have their tempreture checked prior to starting their duty and wash and sanitse hands

-Hand sanitiser will be provided throughout the restaurant including on entrances, customers will be asked to use this before entering

-Customers will be asked to wait at the desk before entering where a member of staff will meet them and take them to a table (this applies inside and outside)

-Posters and floor markings will be throughout the restaurant providing reminders to use the sanitising points and maintain distance from others

-Tables will be distanced from each other as much as possible

-Table service will be provided inside and outside to ensure customers can remain seated as much as possible, preventing gathering and queues at the bar area

-Menus will be single use, disposable and recyclable

-Cutlery will be fully wrapped and covered

-Salt, peper and vinegar will be provided in sachets not shareable cruet sets. Other condiments will be provided in small individual jars

-Tables will not be laid and cutlery, menus and condiments will only be brought out, if necessary, once seated

-All payments metods accepted however card and contactless preferred

-Staff will have desinated roles and stations to reduce crossing of staff between custoemrs


Please note we will request your name and contact details upon arrival. This is a government request to assist with test and trace is necessary. Your deatils will be stored securely for a period of time and then disposed of safely.